Manufacturer Natural Cocoa powder

PH value: 5.0~5.8 Moisture: 5%max Coliforms: 30MPN/100g max certificate:ISO9001-2000

it is rich in nutrition which has high-calorie fat and abundant protein and carbohydrate. There are a certain amount of alkaloids, theobromine, and caffeine in cocoa powder, the three of which have the function of expanding blood vessels and promoting human blood circulation. So it is very good for the health of human body to eat cocoa products. With natural cocoa beans as raw material, brown-red solid powder which is produced by processes such as screening, roasting, grinding and basifying, sterilizing, machine pressing, milling and so on by imported hydraulic presser production lines has the natural cocoa fragrance.

Specification:

Fineness: 99.0-99.9% through 200 micron sieve

Appearance: Fine, free flowing brown powder 

Flavor: Characteristic cocoa flavour 

Fat content: 10~12%

PH value: 5.0~5.8

Moisture: 5% max.

Ash: 9% max.

Total plate count: 1000cfu/g max.

Coliforms: 30MPN/100g max.

Yeast count: 50cfu/g max.

Mould count: 50cfu/g max.

Pathogenic bacteria: Negative

Packed in 25kg kraft bag

Manufacturer Natural Cocoa powder