food grade Lambert sweetner native corn starch

1.Professional manufacturer of Corn starch 2.ISO9001-2008/Halal 3.shipment:promptly 4.Min order:1mt

Corn starch:

It is made from corn and widely used in food, medicine, starch deep processing, chemical industry, etc. 

Starch or amylum is a carbohydrate consisting of a large number of glucose units joined together by glycosidic bonds. This polysaccharide is produced by all green plants as an energy store. It is the most important carbohydrate in the human diet and is contained in such staple foods as potatoes, wheat, maize (corn), rice, and cassava. Pure starch is a white, tasteless and odorless powder that is insoluble in cold water or alcohol.

Specification:

SPECIFICATION	STANDARDS	TEST RESULT
APPEARANCE	WHITE POWDER WITH LUSTER	PASS
TASTE	HAVE A SPECIAL SMELL OF CORN STARCH	PASS
MOISTURE	≤14.0%	11.90%
WHITENESS	≥85	90.1
PARTICLE SIZE	≥99.0%	99.0
SPECKLE	≤1.0/CM2	0.70/CM2
ASH (DRY BASIS)	≤0.18(DRY BASIS)	0.11
PROTEIN (DRY BASIS)	≤0.60 (DRY BASIS)	0.41
FAT (DRY BASIS)	≤0.20(DRY BASIS)	0.18
SO2(mg/kg)	≤30	23.10
FE	≤0.002%	NULL
ACIDITY	≤2.00	1.75
AS(mg/kg)	≤0.50	0.25
PB(mg/kg)	≤1.00	0.6

Applications 1) Sugar industry: Corn starch is usually used to produce the High Maltose Syrup, High fructose Syrup, Maltodextrin, etc. 2) Chemical industry: Corn starch is used in the modified starch for producing of papermaking and chemical industry, etc. 3) Fermented industry: Corn starch is used in the fermented industry and produce monosodium glutamate, citric acid, etc 4) Other industries: Such as metallurgy, casting, etc.   

food grade Lambert sweetner native corn starch